Operations Manager - KENES Bakery & Resto (Sleman, Yogyakarta)

KENES Bakery & Resto · 📍 Sleman, DI Yogyakarta · Diposting 2026-10-06

FULL_TIME⭐ TERVERIFIKASI

Rp 3,000,000 - Rp 3,500,000 per bulan

Join KENES Bakery & Resto as an Operations Manager and lead the heart of our business in Sleman, Yogyakarta! This is a unique opportunity to oversee and optimize all operational activities, ensuring seamless service delivery, exceptional customer experiences, and sustainable growth. As an Operations Manager, you will be responsible for managing daily operations, maintaining high standards of quality and service, and driving efficiency across our bakery and restaurant.

KENES Bakery & Resto is a beloved local establishment known for its delicious pastries, warm hospitality, and commitment to quality. With a strong reputation in the community, we are looking for a dynamic and experienced Operations Manager to join our team and help us continue our legacy of excellence. In this role, you will work closely with our team to ensure that every aspect of our operations runs smoothly, from inventory management and staff scheduling to customer service and quality control.

📋 Tanggung Jawab Pekerjaan

Oversee and manage daily operations of the bakery and restaurant, ensuring high standards of quality and service.
Develop and implement operational plans to improve efficiency and productivity.
Manage inventory and procurement to ensure optimal stock levels and cost efficiency.
Schedule and manage staff, ensuring adequate coverage and high levels of employee satisfaction.
Monitor and maintain food safety and quality control standards.
Analyze sales data and customer feedback to identify trends and areas for improvement.
Coordinate with suppliers and vendors to ensure timely delivery of goods and services.
Ensure compliance with health and safety regulations, and maintain a safe and clean working environment.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Business Administration, or a related field.
Minimum of 5 years of experience in operations management, preferably in the food and beverage industry.
Proven track record of managing teams and driving operational excellence.
Strong knowledge of inventory management, procurement, and cost control.
Excellent communication and leadership skills, with the ability to motivate and inspire a team.
Proficiency in using Microsoft Office Suite, including Excel for data analysis.
Understanding of food safety and quality control standards.
Ability to work well under pressure and manage multiple tasks simultaneously.